Almond flour bread made with almond milk and flaxseed meal; it's low-carb, easy to make, and a delicious choice for anyone who can't eat gluten or dairy.
Step1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
Step2
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms. Transfer to the prepared loaf pan.
Step3
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare Time:
10 mins
Cook Time:
40 mins
Total Time:
1 hours 0
Servings:
8
Calories:
229 kcal
Carbohydrate:
7 g
Cholesterol:
93 mg
Dietary Fiber:
4 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
309 mg
Total Sugars:
1 g
Total Fat:
20 g
