Use your air fryer if you are looking for a fast and easy way to prepare venison burgers and you don't feel like firing up the grill.
Step1
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Step2
Combine venison, Worcestershire sauce, seasoned salt, onion powder, and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.
Step3
Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.
Step4
Serve on hamburger buns with your favorite condiments and toppings.
Prepare Time:
5 mins
Cook Time:
16 mins
Total Time:
21 mins
Servings:
4
Calories:
247 kcal
Carbohydrate:
23 g
Cholesterol:
86 mg
Dietary Fiber:
1 g
Protein:
27 g
Saturated Fat:
2 g
Sodium:
507 mg
Total Sugars:
3 g
Total Fat:
5 g
