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A Baker's Secret for Bread Machines

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Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

A Baker's Secret for Bread Machines

Ingredients

  • 7 fluid ounces warm water (110 degrees F/45 degrees C)
  • 2 tablespoons lard
  • 1 (.25 ounce) package active dry yeast
  • 2.75 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Steps

Step1

Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

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Cook Time

Prepare Time:

5 mins

Cook Time:

2 hours 55

Total Time:

3 hours 0

Servings:

10

Nutritions

Calories:

162 kcal

Carbohydrate:

28 g

Cholesterol:

2 mg

Dietary Fiber:

1 g

Protein:

5 g

Saturated Fat:

1 g

Sodium:

234 mg

Total Fat:

3 g

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